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Menus

• SEASONAL SOUP

  Price: 10.00

• F/M CAESAR*

  iceberg / reggiano / lemon chips / slow-roasted tomato / castelvetrano olive / rosemary croutons

  Price: 14.00 Extras

• DEVILED EGGS (GF)

  chef's daily preparation

  Price: 12.00

• CRISPY CHICKEN WINGS (GF)

  maple sriracha / blue cheese / crisp veggies

  Price: 15.00

• STEET TACOS (3)

  chef's daily preparation

  Price: 15.00

• BURRATA

  grilled bread / daily preparations

  Price: 18.00 Extras

• MAC & CHEESE (V)

  raclette / potato chip crust

  Price: 14.00 Extras

• RAW OYSTERS* (6) (GF)

  mignonette / cocktail

  Price: 18.00

• GRILLED KOREAN BBQ SHRIMP

  citrus / cucumber / radish / roasted peanut / passion fruit vinaigrette

  Price: 18.00

• THE BURGER*

  grass-fed beef / aged white cheddar / melted onions / dill pickle / lettuce & tomato / burger sauce / hand-cut fries

  Price: 18.00 Extras

• FALAFEL (v + gf)

  tomato coriander sauce / tahini / minted yogurt / cucumber salad

  Price: 18.00 /$28.00

• LAMB BOLOGNESE RIGATONI

  whipped feta / reggiano / olives / mint

  Price: 36.00

• CRISPY FRIED CHICKEN (GF)

  bacon & scallion potato salad / maple bacon baked beans / pickles / maple honey mustard

  Price: 28.00

• STEAK FRITES* (GF)

  grilled n.y. striploin / french fries / shaved brussels slaw / miso-garlic butter

  Price: 42.00

• SEARED SALMON (GF)

  shrimp / mussels / monkfish / chorizo / tomato, fennel & saffron broth / grilled bread / aioli

  Price: 36.00

• HAND-CUT FRIES (V+ / GF)

  Price: 7.00

• ROASTED BRUSSELS SPROUTS (GF)

  Price: 9.00