Front & Main

Menus

• SEASONAL SOUP

  Price: 10.00

• F/M CAESAR*

  iceberg / reggiano / lemon chips / slow-roasted tomato / castelvetrano olive / rosemary croutons

  Price: 13.00 Extras

• DEVILED EGGS (GF)

  chef's daily preparation

  Price: 12.00

• KOREAN BBQ PORK BELLY

  asian pear / cucumber / smoked mushroom relish / gochujang glaze

  Price: 16.00

• CRISPY CHICKEN WINGS (GF)

  maple sriracha / blue cheese / crisp veggies

  Price: 15.00

• STEET TACOS (3)

  chef's daily preparation

  Price: 15.00

• CARNE ASADA FRIES (GF)

  cheese curds / salsa roja / cheese sauce / cotija / guacamole

  Price: 16.00

• BURRATA

  grilled universal bread / daily preparations

  Price: 18.00 Extras

• MAC & CHEESE (V)

  gruyere / potato chip crust

  Price: 14.00 Extras

• RAW OYSTERS* (6) (GF)

  mignonette / cocktail

  Price: 18.00

• THE BURGER*

  grass-fed beef / aged white cheddar / melted onions / dill pickle / lettuce & tomato / burger sauce / hand-cut fries

  Price: 18.00 Extras

• GRIDDLED VEGETABLE CAKES (V+ / GF)

  sesame za'tar / chimichurri / sweet potato hummus

  Price: 14.00 /24

• BUCATINI

  local mushroom / summer squash / heirloom tomato / snow peas / lemon-dill cream / arugula pesto / parmesan

  Price: 26.00 Extras

• PAN-ROASTED SALMON (GF)

  smoked corn-miso cream / grilled asparagus / confit potato / charred tomatillo relish

  Price: 34.00

• CRISPY FRIED CHICKEN (GF)

  street corn & bacon slaw / seared shishito peppers / mashed potatoes / pickles / hot maple honey

  Price: 26.00

• SEARED SCALLOPS (GF)

  sunchoke puree / sunchoke / corn relish / shaved carrot / lime oil / pea shoot

  Price: 39.00

• GRILLED RIBEYE* (GF)

  grilled summer squash / garlic butter / papas bravas / chimichurri

  Price: 45.00

• GRILLED ASPARAGUS (V+ / GF)

  Price: 9.00

• MASHED POTATOES (V / GF)

  Price: 8.00

• HAND-CUT FRIES (V+ / GF)

  Price: 7.00

• PAPAS BRAVAS (V / GF)

  Price: 8.00